Wednesday, September 30, 2009

Because You Asked

Because several of you asked for the cookie/pumpkin dip recipe and because you asked so nicely, how could I refuse?

The cookie recipe came to me from one of my Texas friends and they were called Gladewater Gingersnaps. Truth is that they are not supposed to be crisp cookies so gingersnap is a bit deceiving. I renamed them Molasses cookies but are also known as Almost Famous Cookies because I usually get a request for the recipe whenever I serve them. It is one of my favorite Fall cookies.

Almost Famous Cookies
1 cup sugar
2/3 cup Crisco
1 egg
4 TB molasses
2 cups flour
2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. salt

Cream sugar and Crisco. Beat in egg and molasses.
Add dry ingredients and chill 30 minutes.
Roll into 1 inch balls and roll in granulated sugar.
Bake for 11 minutes at 350 degrees. Cookies will "erupt" on top but should not be crisp.

Pumpkin Dip
2 cups powdered sugar
1 8 oz. cream cheese
1 15 oz can of pure packed pumpkin (not pumpkin pie mix)
1 tsp. cinnamon
1/2 tsp. ground ginger

Combine sugar and cream cheese. Beat until well blended.
Beat in remaining ingredients. Store in airtight container and refrigerate.
Serving idea:
Serve dip in a small hollowed out pumpkin. Cookies can be dipped or can be "iced" with pumpkin dip.
1 recipe of dip is usually plenty for a double batch of cookies.

Happy Fall Ya'll
Gina

Monday, September 28, 2009

It's The Great Pumpkin Charlie Brown


A co-worker presented me with 2 cans of pumpkin when I arrived at work today. She found them at the next store on my list to search. For .79 each they could be mine.
I am happy to report that no babies or brides were blackmailed in the process.

Let the cookie baking begin.

Thursday, September 24, 2009

Pumpkin Update

I may have been exaggerating when I said I would not sleep until I found a can of pumpkin. Here's an update for all you who have expressed an interest in my mission...

2 stores searched, resulting in only cans of organic pumpkin, $3.29 each. Carving and gutting a real pumpkin is looking more appealing to me.

One of my duties at work is scheduling child dedications and weddings. In a church the size of ours sometimes desired openings for these two events are hard to come by. Perhaps I could show favor to those who bring a can of pumpkin with their request.

Ahhh, but again, I exaggerate.

Or not.

Gina